About | New York Kitchen | Canandaigua, NY

We’re Passionate About New York

Located in the heart of the Finger Lakes, New York Kitchen is a 501(c)(3) nonprofit organization dedicated to promoting healthy lifestyles and thriving communities by leveraging the stories of agriculture, food, and craft beverages to inspire creative exploration of the incredible bounty of New York State.

Each day, New York Kitchen drives this mission forward through programming that includes:

Educational hands-on cooking classes and programs

Wine and craft beverage classes and experiences

Industry certification courses and training

100% New York State tasting room

Junior Chef youth programming

New York Kitchen draws upwards of 70,000 visitors each year. We offer an array of inviting experiences that proudly highlight and promote the quality, diversity, and economic impact of food and beverages that originate in New York State. New York Kitchen, formerly known as The New York State Wine and Culinary Center, Inc., returns more than $1 million to local/state economies through payroll and purchases of New York State products for our tasting room, classes, and events.

New York Kitchen is a 501(c)(3) nonprofit.