800 South Main Street
Canandaigua, NY 14424

585.394.7070

Events Certification Classes Epi Near You New York – Free Epi Pen Training
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Epi Near You New York – Free Epi Pen Training

Monday July 1 @ 6:00 pm - 8:00 pm

Join us for this free, informational class that could help you save a life.
Dr. Anitha Shrikhande and the Allergy Advocates NY co-founder Jon Terry will lead this Epi Near You New York emergency anaphylaxis training program. You will learn what to do to save your own life or that of a loved one in the event of an anaphylaxis emergency. Join the hundreds in your community who have taken this free New York State approved program over the past ten years. You will leave with a certificate of completion and the confidence that you can help your friends, family, and community.
 
Did you know that 32 million Americans, 2 million of them New Yorkers, have life-threatening food allergies? This includes the 200,000 New York children who are part of a national cohort of 5.6 million nationally. 25% to 30% of all anaphylaxis fatalities occur with no previous history of allergies. EMS diagnoses of anaphylactic food reactions rose 377% from 2007 to 2016 alone. In light of these numbers provided by FARE (Food Allergy Research and Education) and the CDC, the safest way your community can be safe from anaphylaxis emergencies is to safely surround everyone with epinephrine and knowledge of when and how to administer it. The availability of non-patient-specific doses of epinephrine and someone who knows how to administer them saves lives.
This training is perfect for businesses, schools, daycares, colleges, and anywhere people gather.
Free

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New York Kitchen is proud to partner with the Allergy Advocates NY to present Epi Near You New York. Come early for a glass of wine or pint of beer in our 100% New York State tasting room before class.

Epi Near You New York

2 Going
30 remaining
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Details

Date:
Monday July 1
Time:
6:00 pm - 8:00 pm
Cost:
Free
Event Category:

Venue

Wine Spectator Theater @ New York Kitchen
800 South Main Street
Canandaigua, NY 14424 United States
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Phone
(585) 394-7070

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DISCLOSURES:

  • There will be two people per station. For this reason, every two people in your party must prepare the same dish.
  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchens.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

CANCELLATION POLICY:

  • Class ticket purchases are non-refundable or exchangeable for any reason. This is because New York Kitchen purchases materials and plans for classes based on the number of participants registered. However, if you’d like to offer your seat in that class to a friend or family member, we’d be happy to let them take your seat. Patrons should use the original purchaser’s name upon arrival at check-in.
  • No Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
  • New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).

PHOTO DISCLAIMER:

  • Audio/Visual Release Policy and Acknowledgement: By registering and attending a class, seminar, program, conference, session, or other event (collectively, an “Event”) sponsored by New York Kitchen or any affiliated entity thereof (collectively, “NYK”), you acknowledge and agree that NYK has the right at the Event to record, film, photograph, or capture your voice and/or likeness in any media now available or hereafter developed and to distribute, broadcast, use, or otherwise globally to disseminate, in perpetuity, such media for any purpose whatsoever without any further approval from you or any payment to you. You further acknowledge and agree that all such media and all rights therein are the sole property of NYK. Without limiting the foregoing, the foregoing includes the right to edit such media, the right to use the media alone or together with other information, and the right to license others to use or disseminate the media.

HANDS-ON KITCHEN CLASS DISCLOSURES:

  • There will be two people per station. For this reason, every two people in your party must prepare the same dish.
  • All guests must wear closed-toe shoes when attending a class in our Hands-On Kitchen.
  • The minimum age for a class participant to attend with an accompanying adult is 12 years of age. The minimum age for an unaccompanied individual is 18 years of age. To attend a class you must purchase a ticket.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc.
  • If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • To ensure the safety of all guests, we ask that class participants give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
    New York Kitchen reserves the right to ask guests who are intoxicated, behaving in an unsafe manner, or who pose a risk to leave the classroom.

EDUCATIONAL THEATER CLASS DISCLOSURES:

  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Some classes include a pairing plate which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to pairings cannot be made.
  • New York Kitchen reserves the right to ask guests who are intoxicated, behaving in an unsafe manner, or who pose a risk to leave the classroom.

CANCELLATION POLICY:

  • Class ticket purchases are non-refundable or exchangeable for any reason. This is because New York Kitchen purchases materials and plans for classes based on the number of participants registered. However, if you’d like to offer your seat in that class to a friend or family member, we’d be happy to let them take your seat. Patrons should use the original purchaser’s name upon arrival at check-in.
  • No-Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
  • New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).

PHOTO DISCLAIMER:

  • Audio/Visual Release Policy and Acknowledgement: By registering and attending a class, seminar, program, conference, session, or other event (collectively, an “Event”) sponsored by New York Kitchen or any affiliated entity thereof (collectively, “NYK”), you acknowledge and agree that NYK has the right at the Event to record, film, photograph, or capture your voice and/or likeness in any media now available or hereafter developed and to distribute, broadcast, use, or otherwise globally to disseminate, in perpetuity, such media for any purpose whatsoever without any further approval from you or any payment to you. You further acknowledge and agree that all such media and all rights therein are the sole property of NYK. Without limiting the foregoing, the foregoing includes the right to edit such media, the right to use the media alone or together with other information, and the right to license others to use or disseminate the media.