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Events Community Events Finger Lakes Farmhouse Wine Dinner with Celebrity Chef Nancy Fuller
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Finger Lakes Farmhouse Wine Dinner with Celebrity Chef Nancy Fuller

Saturday August 10 @ 6:00 pm - 8:00 pm

Chef Nancy Fuller has taken the nation by storm, hosting her popular Food Network show, Farmhouse Rules, sharing her twists on traditional recipes, and this August, she’ll be joining us here on Canandaigua Lake as part of our New York State of Mind Weekend! Join Nancy Fuller for an exclusive five-course Finger Lakes Farmhouse Wine Dinner on Saturday, August 10 at the award-winning Lake House on Canandaigua, featuring Nancy’s favorite recipes from her bestselling Farmhouse Rules cookbook, brought to life by Executive Chef Garrette Gray and his incredible culinary team. Each course will be perfectly paired with a stunning selection of Finger Lakes wines and introduced by their exceptional winemakers.

A portion of proceeds from this unforgettable five-course food and wine experience support New York Kitchen’s culinary and craft beverage education programs, inspiring creative exploration of the incredible bounty of New York State. Programming like our Junior Chef camps, Sous Chef Academy for adults with Autism, DEI Over Wine, and I ♥ NY series is made possible thanks to the generosity of our community, including your participation in New York State of Mind Weekend happenings like the FLX Farmhouse Wine Dinner.

We look forward to breaking bread together, celebrating community and the masters at their craft that we’ve brought to your table. Space is limited, reserve your seat today.

In addition to the wine dinner experience, we invite you to register to join us for an intimate meet and greet with Nancy Fuller from 5:30-6pm. Bring along your copy of Farmhouse Rules for Nancy to personalize, or purchase a copy during the reception (while supplies last).

More About Nancy Fuller:

A modern-day Renaissance woman, Nancy has proven she can do it all with a little charm and sass! She has taken the nation by storm, hosting her popular Food Network show, Farmhouse Rules, welcoming viewers into her home and sharing her twists on traditional recipes. Nancy lives in an authentic 17th-century farmhouse on beautiful, rolling land in New York’s Hudson Valley region. Nancy’s food and recipes represent her surroundings on the farm and her philosophy of feeding others with delicious, simple meals from the heart. She is a successful cookbook author and is currently a judge on the hit Food Network series Holiday Baking Championship and Spring Baking Championship. In addition to her work on the Food Network, Nancy owns a thriving food distribution business, Ginsberg’s Foods, with her husband David Ginsberg. Nancy is a mother of six and grandmother of 13. She truly enjoys sharing special meals with loved ones, which she believes is the foundation of every family.

$30.00 – $250.00

Menu

House Parker Rolls
Key lime honey butter

Basil Watermelon Bisque
Grilled Country Bread

Melba Sauce Over Goat Cheese
Crostini

Lamb Stew
Buttered Noodle

Big Boy Bass
Roasted Brussels Sprout
Inland Rice & Peas

Strawberry Shortcake

Wine pairings to be announced, stay tuned!

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Nancy Fuller 5-Course Food + Wine Experience 8/10
Nancy Fuller 5-Course Food + Wine Experience (6-8:00pm), with a portion of each ticket purchased supporting New York Kitchen’s culinary and craft beverage education programs
$ 250.00
96 available
Nancy Fuller Meet & Greet Reception Add-On 8/10
Nancy Fuller Meet & Greet Reception Add-On (5:30-6pm)
$ 30.00
19 available

Details

Date:
Saturday August 10
Time:
6:00 pm - 8:00 pm
Cost:
$30.00 – $250.00
Event Categories:
,

Venue

The Lake House on Canandaigua
770 S Main St
Canandaigua, New York 14424 United States
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HANDS-ON KITCHEN CLASS DISCLOSURES:

  • There will be two people per station. For this reason, every two people in your party must prepare the same dish.
  • All guests must wear closed-toe shoes when attending a class in our Hands-On Kitchen.
  • The minimum age for a class participant to attend with an accompanying adult is 12 years of age. The minimum age for an unaccompanied individual is 18 years of age. To attend a class you must purchase a ticket.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc.
  • If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • To ensure the safety of all guests, we ask that class participants give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • New York Kitchen reserves the right to ask guests who are intoxicated, behaving in an unsafe manner, or who pose a risk to leave the classroom.
  • By purchasing a ticket, you are agreeing to participate in this NY Kitchen event and recognize that this could present potential cooking hazards including but not limited to cuts, burns, slips, falls, allergic reactions and other injuries as a result of activities, products and equipment used. I release NY Kitchen, its agents, representatives and employees from all damages causes of action, claims and liability that might arise from my participation.

EDUCATIONAL THEATER CLASS DISCLOSURES:

  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Some classes include a pairing plate which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to pairings cannot be made.
  • New York Kitchen reserves the right to ask guests who are intoxicated, behaving in an unsafe manner, or who pose a risk to leave the classroom.

CANCELLATION POLICY:

  • Class ticket purchases are non-refundable or exchangeable for any reason. This is because New York Kitchen purchases materials and plans for classes based on the number of participants registered. However, if you’d like to offer your seat in that class to a friend or family member, we’d be happy to let them take your seat. Patrons should use the original purchaser’s name upon arrival at check-in.
  • No-Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
  • New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).

PHOTO DISCLAIMER:

  • Audio/Visual Release Policy and Acknowledgement: By registering and attending a class, seminar, program, conference, session, or other event (collectively, an “Event”) sponsored by New York Kitchen or any affiliated entity thereof (collectively, “NYK”), you acknowledge and agree that NYK has the right at the Event to record, film, photograph, or capture your voice and/or likeness in any media now available or hereafter developed and to distribute, broadcast, use, or otherwise globally to disseminate, in perpetuity, such media for any purpose whatsoever without any further approval from you or any payment to you. You further acknowledge and agree that all such media and all rights therein are the sole property of NYK. Without limiting the foregoing, the foregoing includes the right to edit such media, the right to use the media alone or together with other information, and the right to license others to use or disseminate the media.

DISCLOSURES:

  • There will be two people per station. For this reason, every two people in your party must prepare the same dish.
  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchens.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

CANCELLATION POLICY:

  • Class ticket purchases are non-refundable or exchangeable for any reason. This is because New York Kitchen purchases materials and plans for classes based on the number of participants registered. However, if you’d like to offer your seat in that class to a friend or family member, we’d be happy to let them take your seat. Patrons should use the original purchaser’s name upon arrival at check-in.
  • No Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
  • New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).

PHOTO DISCLAIMER:

  • Audio/Visual Release Policy and Acknowledgement: By registering and attending a class, seminar, program, conference, session, or other event (collectively, an “Event”) sponsored by New York Kitchen or any affiliated entity thereof (collectively, “NYK”), you acknowledge and agree that NYK has the right at the Event to record, film, photograph, or capture your voice and/or likeness in any media now available or hereafter developed and to distribute, broadcast, use, or otherwise globally to disseminate, in perpetuity, such media for any purpose whatsoever without any further approval from you or any payment to you. You further acknowledge and agree that all such media and all rights therein are the sole property of NYK. Without limiting the foregoing, the foregoing includes the right to edit such media, the right to use the media alone or together with other information, and the right to license others to use or disseminate the media.
Tickets now on sale for the New York State of Mind Weekend August 9 - 13, 2024!