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Handmade Empanada Workshop 3/27
Thursday March 27, 2025 @ 6:00 pm - 8:00 pm
Discover the art of making empanadas in this immersive cooking class where we’ll guide you through crafting these delicious hand-held delights from scratch! Whether sweet or savory, empanadas are a global favorite, with variations found across Latin America, Spain, and beyond.
In this class, you’ll learn to prepare the perfect dough, master flavorful fillings, and practice the techniques of sealing and baking (or frying) your empanadas to golden perfection. Our chefs will provide tips on making both traditional and creative fillings, including meat, vegetable, and dessert options. By the end of the class, you’ll have a batch of fresh, mouthwatering empanadas to enjoy and the skills to recreate them anytime at home.
What You’ll Learn:
- How to make tender, flaky empanada dough.
- Techniques for crafting various fillings.
- Folding and sealing techniques for beautiful presentation and proper cooking.
Menu
Beef & Cheese Empanadas
OR
Black Bean & Cheese Empanadas
Event/Class Disclosures
Details
- Date:
- Thursday March 27, 2025
- Time:
-
6:00 pm - 8:00 pm
- Cost:
- $85.00
- Event Category:
- Cooking Classes
- Event Tags:
- soldout
Venue
- Hands-On Kitchen @ New York Kitchen
-
800 South Main Street
Canandaigua, NY 14424 United States + Google Map - Phone
- (585) 394-7070