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Homemade Pretzel Workshop 2/23
Sunday February 23, 2025 @ 11:00 am - 1:00 pm
Join us for a hands-on, fun-filled Pretzel Making Class where you’ll learn the art of crafting these delicious, golden-brown treats from scratch! In this interactive class, our expert instructor will guide you through every step of the process, from mixing and kneading the dough to achieving that perfect twist and crunchy, salted finish.
But that’s not all—we’ll pair your freshly made pretzels with a rich and creamy homemade beer cheese dip that will take your creation to the next level. Whether you’re a beginner or a seasoned baker, you’ll master the techniques of shaping pretzels, creating a traditional boiling solution for that signature crispness. And of course, you’ll leave with your very own batch of freshly baked pretzels to enjoy and share.
To top off the class enjoy your freshly made pretzels & beer cheese with a complementary pint of NY State Beer!
Menu
Homemade Pretzels & Beer Cheese
Event/Class Disclosures
Details
- Date:
- Sunday February 23, 2025
- Time:
-
11:00 am - 1:00 pm
- Cost:
- $80.00
- Event Category:
- Cooking Classes
- Event Tags:
- soldout
Venue
- Hands-On Kitchen @ New York Kitchen
-
800 South Main Street
Canandaigua, NY 14424 United States + Google Map - Phone
- (585) 394-7070