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JR Chef Camp: Restaurant Wars *SPECIAL GUEST* 7/28 & 7/29
Tuesday July 28 @ 11:00 am - Wednesday July 29 @ 2:30 pm
This EXCITING NEW camp is a two-day immersive culinary camp designed for teens who are curious about food, service, and the exciting careers behind the hospitality industry — and taught by truly a restaurant legend: *Thera Clark. Campers will dive into the basics of cooking and kitchen safety while also learning the fundamentals of customer service, teamwork, and professionalism. Through hands-on cooking activities, interactive demonstrations, and real-world scenarios, students will explore what it’s like to work in restaurants, hotels, catering, and beyond – topping the time together off with some friendly competition! Whether they dream of becoming a chef, running a business, or just want practical life skills, this camp offers a fun, fast-paced introduction to turning an interest in food into a future career path. Your Junior Chef does not want to miss this amazing opportunity to learn from some of the best in the industry!
Day One: Tuesday, July 28th from 11:00am – 2:30pm
Day Two: Wednesday 29th from from 11:00am – 2:30pm
*Thera Clark is a Finger Lakes native, returning to the region following 16 years in NYC. After graduating with honors from the Institute of Culinary Education, she worked as a sommelier, consultant, and wine director at some of Manhattan’s top-rated and Michelin- starred restaurants, including The Beatrice Inn and Carbone.
Collaborating with iconic chefs and other industry stars around the world, Thera helped define New York’s food and wine landscape over the course of 16 years. She has also run dining room floors in Hong Kong and London.

Details
- Start:
- Tuesday July 28 @ 11:00 am
- End:
- Wednesday July 29 @ 2:30 pm
- Cost:
- $220.00
- Event Categories:
- Cooking Classes, Junior Chef Classes
Venue
- Hands-On Kitchen @ New York Kitchen
-
800 South Main Street
Canandaigua, NY 14424 United States + Google Map - Phone
- (585) 394-7070