800 South Main Street
Canandaigua, NY 14424

585.394.7070

Events Beverage Classes Terroir, It’s not a breed of dog!
Loading Events

« All Events

Terroir, It’s not a breed of dog!

Sunday November 17 @ 12:00 pm - 1:30 pm

Wine enthusiasts love to throw around the word terroir when comparing wine, but what does it mean? It’s a French term used to describe a huge number of variables that influence the grapes on the vineyard. They all contribute to what we call a “sense of place” in wine. Scientists and winemakers have spent years trying to define this complex and interesting term, but we will boil it down to its essence.

Join the Intoxicating Professor: Heather McKechney, NYK Beverage University Instructor and chemistry professor as we dive into the science of terroir. You’ll sample five wines that each uniquely represent their terroir, leaving you with the knowledge to hold your own on the subject at your next wine and cheese party!

$60.00

Menu

Five wines alongside a pairing plate

Event/Class Disclosures

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Terroir, It’s not a breed of dog! - 11/17/24
$ 60.00
32 available

Details

Date:
Sunday November 17
Time:
12:00 pm - 1:30 pm
Cost:
$60.00
Event Category:

Venue

Wine Spectator Theater @ New York Kitchen
800 South Main Street
Canandaigua, NY 14424 United States
+ Google Map
Phone
(585) 394-7070

Join the Waitlist

We’ll notify you if tickets become available

Name(Required)
This field is for validation purposes and should be left unchanged.

More Classes and events You Might Like

Stay in the Loop

Get the latest New York Kitchen news, special offers, classes, and events delivered straight to your inbox when you sign up for our newsletter.
Name(Required)
I'm interested in...(Required)

HANDS-ON KITCHEN CLASS DISCLOSURES:

  • There will be two people per station. For this reason, every two people in your party must prepare the same dish.
  • All guests must wear closed-toe shoes when attending a class in our Hands-On Kitchen.
  • The minimum age for a class participant to attend with an accompanying adult is 12 years of age. The minimum age for an unaccompanied individual is 18 years of age. To attend a class you must purchase a ticket.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc.
  • If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • To ensure the safety of all guests, we ask that class participants give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • New York Kitchen reserves the right to ask guests who are intoxicated, behaving in an unsafe manner, or who pose a risk to leave the classroom.
  • By purchasing a ticket, you are agreeing to participate in this NY Kitchen event and recognize that this could present potential cooking hazards including but not limited to cuts, burns, slips, falls, allergic reactions and other injuries as a result of activities, products and equipment used. I release NY Kitchen, its agents, representatives and employees from all damages causes of action, claims and liability that might arise from my participation.

EDUCATIONAL THEATER CLASS DISCLOSURES:

  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Some classes include a pairing plate which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to pairings cannot be made.
  • New York Kitchen reserves the right to ask guests who are intoxicated, behaving in an unsafe manner, or who pose a risk to leave the classroom.

CANCELLATION POLICY:

  • Class ticket purchases are non-refundable or exchangeable for any reason. This is because New York Kitchen purchases materials and plans for classes based on the number of participants registered. However, if you’d like to offer your seat in that class to a friend or family member, we’d be happy to let them take your seat. Patrons should use the original purchaser’s name upon arrival at check-in.
  • No-Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
  • New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).

PHOTO DISCLAIMER:

  • Audio/Visual Release Policy and Acknowledgement: By registering and attending a class, seminar, program, conference, session, or other event (collectively, an “Event”) sponsored by New York Kitchen or any affiliated entity thereof (collectively, “NYK”), you acknowledge and agree that NYK has the right at the Event to record, film, photograph, or capture your voice and/or likeness in any media now available or hereafter developed and to distribute, broadcast, use, or otherwise globally to disseminate, in perpetuity, such media for any purpose whatsoever without any further approval from you or any payment to you. You further acknowledge and agree that all such media and all rights therein are the sole property of NYK. Without limiting the foregoing, the foregoing includes the right to edit such media, the right to use the media alone or together with other information, and the right to license others to use or disseminate the media.

DISCLOSURES:

  • There will be two people per station. For this reason, every two people in your party must prepare the same dish.
  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchens.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

CANCELLATION POLICY:

  • Class ticket purchases are non-refundable or exchangeable for any reason. This is because New York Kitchen purchases materials and plans for classes based on the number of participants registered. However, if you’d like to offer your seat in that class to a friend or family member, we’d be happy to let them take your seat. Patrons should use the original purchaser’s name upon arrival at check-in.
  • No Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
  • New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).

PHOTO DISCLAIMER:

  • Audio/Visual Release Policy and Acknowledgement: By registering and attending a class, seminar, program, conference, session, or other event (collectively, an “Event”) sponsored by New York Kitchen or any affiliated entity thereof (collectively, “NYK”), you acknowledge and agree that NYK has the right at the Event to record, film, photograph, or capture your voice and/or likeness in any media now available or hereafter developed and to distribute, broadcast, use, or otherwise globally to disseminate, in perpetuity, such media for any purpose whatsoever without any further approval from you or any payment to you. You further acknowledge and agree that all such media and all rights therein are the sole property of NYK. Without limiting the foregoing, the foregoing includes the right to edit such media, the right to use the media alone or together with other information, and the right to license others to use or disseminate the media.
Tickets now on sale for the New York State of Mind Weekend August 9 - 13, 2024!