800 South Main Street
Canandaigua, NY 14424

585.394.7070

Events Cooking Classes WNYHeroes Chef’s Table 05/31
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WNYHeroes Chef’s Table 05/31

Friday May 31 @ 6:00 pm - 8:00 pm

New York Kitchen is proud to partner with WNYHeroes in offering this class for NY Veterans in appreciation of their outstanding service and sacrifices.**** ***The mission of WNYHeroes is to provide veterans, members of the armed services, and the widows and children of deceased veterans with access to essential services, financial assistance, and resources that support their lives and sustain their dignity.*** ***For more information please reach out to: Lynn M. Magistrale** lmagistrale@wnyheroes.org** Office: (716) 630-5020** www.WNYHeroes.Org*** ***Everyone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants-with you as the star chef! Whether you love showing off your culinary rockstar skills or are looking for a fun night of cooking and kicking back with a glass of wine–this is the class for you! Enjoy a brief knife skills demonstration and recipe review with your Chef Instructor before you’re off with our featured seasonal menu. Our culinary education team will be on hand to answer questions and offer tips and tricks to creating delicious food simply and elegantly throughout the class time. Enjoy a perfectly paired New York State wine served with your meal, making this a recipe for a perfect night out!***

Menu

Entree Option One: Duck Breast w/ bacon wrapped asparagus and herb pearlized couscous
Entree Option Two: Shrimp Cakes (topped with Remoulade Sauce) w/ bacon wrapped asparagus and herb pearlized couscous

Event/Class Disclosures

Details

Date:
Friday May 31
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

Hands-On Kitchen @ New York Kitchen
800 South Main Street
Canandaigua, NY 14424 United States
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Phone
(585) 394-7070

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HANDS-ON KITCHEN CLASS DISCLOSURES:

  • There will be two people per station. For this reason, every two people in your party must prepare the same dish.
  • All guests must wear closed-toe shoes when attending a class in our Hands-On Kitchen.
  • The minimum age for a class participant to attend with an accompanying adult is 12 years of age. The minimum age for an unaccompanied individual is 18 years of age. To attend a class you must purchase a ticket.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc.
  • If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • To ensure the safety of all guests, we ask that class participants give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • New York Kitchen reserves the right to ask guests who are intoxicated, behaving in an unsafe manner, or who pose a risk to leave the classroom.
  • By purchasing a ticket, you are agreeing to participate in this NY Kitchen event and recognize that this could present potential cooking hazards including but not limited to cuts, burns, slips, falls, allergic reactions and other injuries as a result of activities, products and equipment used. I release NY Kitchen, its agents, representatives and employees from all damages causes of action, claims and liability that might arise from my participation.

EDUCATIONAL THEATER CLASS DISCLOSURES:

  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Some classes include a pairing plate which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to pairings cannot be made.
  • New York Kitchen reserves the right to ask guests who are intoxicated, behaving in an unsafe manner, or who pose a risk to leave the classroom.

CANCELLATION POLICY:

  • Class ticket purchases are non-refundable or exchangeable for any reason. This is because New York Kitchen purchases materials and plans for classes based on the number of participants registered. However, if you’d like to offer your seat in that class to a friend or family member, we’d be happy to let them take your seat. Patrons should use the original purchaser’s name upon arrival at check-in.
  • No-Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
  • New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).

PHOTO DISCLAIMER:

  • Audio/Visual Release Policy and Acknowledgement: By registering and attending a class, seminar, program, conference, session, or other event (collectively, an “Event”) sponsored by New York Kitchen or any affiliated entity thereof (collectively, “NYK”), you acknowledge and agree that NYK has the right at the Event to record, film, photograph, or capture your voice and/or likeness in any media now available or hereafter developed and to distribute, broadcast, use, or otherwise globally to disseminate, in perpetuity, such media for any purpose whatsoever without any further approval from you or any payment to you. You further acknowledge and agree that all such media and all rights therein are the sole property of NYK. Without limiting the foregoing, the foregoing includes the right to edit such media, the right to use the media alone or together with other information, and the right to license others to use or disseminate the media.

DISCLOSURES:

  • There will be two people per station. For this reason, every two people in your party must prepare the same dish.
  • All guests must wear closed toe shoes when attending a class in our Hands-On Kitchens.
  • Guests must be 21 years or older to consume alcohol. I.D. IS REQUIRED.
  • Recipes are developed using common ingredients which may or may not be specified in the title including flour, nuts, spices, fruits, vegetables, etc. If you have a food allergy, please call the Front Desk to discuss your options BEFORE registering for a class. Adjustments to recipes cannot be made.
  • To ensure the safety of you and those around you, all guests are asked to give their full attention to the Chef Instructor as they cover important kitchen cooking skills and tips.
  • NYK reserves the right to ask guests that are intoxicated, behaving in an unsafe manner or that pose a risk to leave the classroom.

CANCELLATION POLICY:

  • Class ticket purchases are non-refundable or exchangeable for any reason. This is because New York Kitchen purchases materials and plans for classes based on the number of participants registered. However, if you’d like to offer your seat in that class to a friend or family member, we’d be happy to let them take your seat. Patrons should use the original purchaser’s name upon arrival at check-in.
  • No Show Policy: New York Kitchen will not refund for no‐shows if a guest books a class reservation and attendees do not show.
  • New York Kitchen reserves the right to cancel any class that fails to attract sufficient enrollment, or due to educator illness or inclement weather. We will contact you by phone or email and issue a full refund or you may request to be transferred to another class of your choice (depending on availability and value).

PHOTO DISCLAIMER:

  • Audio/Visual Release Policy and Acknowledgement: By registering and attending a class, seminar, program, conference, session, or other event (collectively, an “Event”) sponsored by New York Kitchen or any affiliated entity thereof (collectively, “NYK”), you acknowledge and agree that NYK has the right at the Event to record, film, photograph, or capture your voice and/or likeness in any media now available or hereafter developed and to distribute, broadcast, use, or otherwise globally to disseminate, in perpetuity, such media for any purpose whatsoever without any further approval from you or any payment to you. You further acknowledge and agree that all such media and all rights therein are the sole property of NYK. Without limiting the foregoing, the foregoing includes the right to edit such media, the right to use the media alone or together with other information, and the right to license others to use or disseminate the media.
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