Chili First, Football Next! Spend Sunday morning mastering the perfect gameday chili and cornbread in our hands-on kitchen, then head home just in time for kickoff.
Slow down and savor your Sunday with a fun, hands-on brunch cooking class! Learn how to prepare delicious brunch favorites from scratch while picking up helpful cooking tips and techniques along the way. Whether you’re a seasoned home cook or just getting started in the kitchen, this relaxed class is all about good food, great […]
Even if you haven’t tried a Pierogi before, all you need to know is that these cheesy, creamy mashed potato filled dumplings, like all dumplings, are pure genius and deliciousness! Pierogi are Eastern European stuffed dumplings, and there are regional varieties with fillings ranging from sweet to savory, meat to meatless. In this class we […]
Paella is a delicious Spanish rice dish that has its origins in Valencia, on the East coast of Spain. In this class, our instructor, Chef Christin Ortiz, will walk you through the process of making your own delicious, traditional paella! The components of paella we will be learning about and creating: arroz bomba, azafrán, sofrito, […]
WSET Level 2 Award in Wines is a certification course exploring wines, suitable for industry professionals and wine enthusiasts. Through this instructor-led, weekend course you’ll learn about wine from the ground to the glass. You’ll gain knowledge of the principal and regionally significant grape varieties of the world, the regions in which they are grown, […]
**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLUDES THE CLASS EXPERIENCE, A FULL MEAL, AND BEVERAGES FOR 2 PEOPLE.** Everyone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants-with you as the star chef! Whether you […]
WSET Level 2 Award in Wines is a certification course exploring wines, suitable for industry professionals and wine enthusiasts. Through this instructor-led, weekend course you’ll learn about wine from the ground to the glass. You’ll gain knowledge of the principal and regionally significant grape varieties of the world, the regions in which they are grown, […]
Bring the vibrant flavors of Jamaica into your kitchen in this hands-on cooking experience! In this class, Chef Kayjona Rogers** will teach you how to prepare authentic Jamaican Beef Patties using traditional techniques, fresh ingredients, and signature island spices. In this class you'll discover the rich culinary heritage that makes Jamaican cuisine loved around the […]
**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLUDES THE CLASS EXPERIENCE, A FULL MEAL, AND BEVERAGES FOR 2 PEOPLE.** Everyone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants-with you as the star chef! Whether you […]
WSET Level 2 Award in Wines is a certification course exploring wines, suitable for industry professionals and wine enthusiasts. Through this instructor-led, weekend course you’ll learn about wine from the ground to the glass. You’ll gain knowledge of the principal and regionally significant grape varieties of the world, the regions in which they are grown, […]
Join us for a hands-on, fun-filled Pretzel Making Class where you'll learn the art of crafting these delicious, golden-brown treats from scratch! In this interactive class, our expert instructor will guide you through every step of the process, from mixing and kneading the dough to achieving that perfect twist and crunchy, salted finish. But that’s […]
Celebrate the flavors of fall with a hands-on cooking class designed to help you create a warm, inviting dinner party from start to finish. We’ll prepare a seasonal menu featuring cozy ingredients, comforting flavors, and that extra touch to make your cooking feel effortless. Come ready to cook, taste, and have fun—and leave with new […]
New York Kitchen's Chef Competitions: Dinner and a Show - Reimagined! The heat is on! Watch our talented chefs go head-to-head LIVE in New York Kitchen's Chef Competitions Series, a tournament-style culinary competition "Iron Chef" style. Each competition challenges chefs to create an outstanding entrée and dessert featuring New York State proteins, produce and products, […]
Sparkling wine has been a beacon of celebration for as long as the French have been making it. Since then, sparkling wine has spread across the globe and right here in our own backyard, the Finger Lakes has quietly become one of the most exciting sparkling wine regions in the country, with cool-climate acidity and […]
**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLUDES THE CLASS EXPERIENCE, A FULL MEAL, AND BEVERAGES FOR 2 PEOPLE.** Everyone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants-with you as the star chef! Whether you […]
Get ready for a hands-on cooking experience featuring two delicious favorites! In this class, you’ll learn how to make cheesy, golden-baked calzones with your choice of fillings, along with crispy, flavorful chicken fingers that are perfect for dipping. You’ll learn tips and techniques for working with dough, creating the perfect calzone filling, shaping and sealing […]
Dust off your lederhosen and raise a stein...Oktoberfest is calling! For centuries, Bavaria's legendary festival has run on brass bands, giant pretzels, and rivers of freshly poured beer. Now it's NY Kitchen's turn to capture that same spirited energy. Join sommelier and chemistry professor Heather "The Intoxicating Professor" McKechney for a lively deep dive into […]
**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLUDES THE CLASS EXPERIENCE, A FULL MEAL, AND BEVERAGES FOR 2 PEOPLE.** Everyone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants-with you as the star chef! Whether you […]
In collaboration with LiT BBQ, get ready to master the art of tender, flavorful baby back ribs! In this hands-on cooking class, you’ll learn how to properly prepare, season, and cook ribs low and slow for that perfect balance of smoky flavor, juicy meat, and irresistible tenderness. We’ll cover essential techniques for creating a delicious […]
"Life is a combination of magic and pasta." -Frederico Fellini Create your own magic by learning the basics of making pasta from scratch! If making fresh pasta has always sounded intimidating, join our culinary education team to discover how easy it can be. Our Chef Instructor will walk you through the process step-by-step from forming […]
You're Invited to Our Second Annual Boos & Brews Happy Hour! Raise your spirits and join us for a spooktacular midweek escape with $7 drafts, a surprise spooky-themed cocktail, and tarot readings! Admission is free, so just drop in and enjoy a laid-back evening. Costumes are encouraged but not required. It's going to be a […]
Interested in hosting your own private cooking class or beverage class? Please contact education@nykitchen.com for more information.
A guided tasting for curious drinkers who are done nodding confidently at wine labels they absolutely cannot read. You walk into a wine shop feeling great. Then the labels hit you. "Grüner Veltliner." "Premier Cru." A drawing of a château that may or may not be haunted. Suddenly you're just a person holding a bottle, […]
**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLUDES THE CLASS EXPERIENCE, A FULL MEAL, AND BEVERAGES FOR 2 PEOPLE.** Everyone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants-with you as the star chef! Whether you […]
Get rolling with this fan favorite class - Sushi Rolling with MorSushi! Led by popular Sushi Chef, Morgan Devaney, you will learn to make three types of rolls: Maki (traditional roll), Uramaki (inside out roll) and Nigiri (small, oval-shaped mound of rice with a thin slice of seafood). We will use sushi grade protein, fresh […]
New York Kitchen is excited to bring back our third annual Drag on the (Tasting Room) Terrace! Get your dollar bills ready as we invite three incredibly talented and beautiful queens to serve up a show you won’t want to miss. Drag on the Terrace will be hosted by New York Kitchen's official queen Anna […]
**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLUDES THE CLASS EXPERIENCE, A FULL MEAL, AND BEVERAGES FOR 2 PEOPLE.** Everyone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants-with you as the star chef! Whether you […]
Get ready for kickoff with a hearty, crowd-pleasing chili and delicious cornbread! In this hands-on cooking class, you’ll learn how to build a rich, flavorful gameday chili from the ground up—from browning the meat and sautéing the aromatics to balancing spices and creating the perfect slow-simmered finish. As well as the tricks for making a […]
Think you know New York wine? Think again. Join Beverage Educator and long-time Finger Lakes Wine Industry Professional Sandy Waters for a lively, glass-in-hand tour through the Empire State's wine story, from the daring pioneers who planted the first vines to the trailblazing winemakers redefining what New York can pour today. This isn't a history […]
Join our knowledgeable Chef Instructor as he shares his favorite Korean BBQ memories and recipes, also learn the process and techniques used to create kimchi, a crowd pleasing condiment that should honestly be used with every meal. Come hungry to this one! You will learn delicious recipes to create your own amazing Korean BBQ at […]
Exploring Italy: Tuscan Legends Close your eyes and think of Tuscany: rolling hills bathed in golden light, cypress trees standing sentinel, rustic feasts, and, let's be honest, some of the most coveted wines Italy has ever produced. Vernaccia di San Gimignano, Chianti, Brunello, and those bold rule-breakers, the "Super Tuscans"- the crown jewels that collectors […]
More than a recipe, tamales are a celebration—of family, community, and the time-honored techniques passed down through generations. Join us for a fun, hands-on tamale-making class where we roll up our sleeves, share stories, and learn a tradition. Tamales aren’t just food—they’re an experience. From soft, fragrant masa to slow-simmered fillings and the soothing rhythm […]
**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLUDES THE CLASS EXPERIENCE, A FULL MEAL, AND BEVERAGES FOR 2 PEOPLE.** Everyone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants-with you as the star chef! Whether you […]
Step up your Halloween baking by learning about a new ingredient- black cocoa. In this class you will use black cocoa to make a Gothic inspired dessert: Black Velvet cupcakes with blackberry coulis filling and Black Cocoa Buttercream. Dark, elegant, and a little spooky! For this class, 1 ticket is for 1 person. Our Hands-On […]
**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLUDES THE CLASS EXPERIENCE, A FULL MEAL, AND BEVERAGES FOR 2 PEOPLE.** Everyone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants-with you as the star chef! Whether you […]
Join us on our quest to learn to make delicious Indian food at home! Our instructor, Chef Lata, will walk us through the art of making heartwarming and soul-satisfying Indian dishes. Chef Lata is an expert in balancing tastes, temperatures and textures to create complimentary components in her menus. She will share the step by […]
Smash & Sip: A Pumpkin Smashing + Wine Tasting Experience Because sometimes the best way to unwind is to break something. Forget everything you thought a "wellness class" had to look like. This isn't meditation and herbal tea, it's a hands-on (and gloriously messy) afternoon built around two simple truths: a good smash can be […]
Grab a glass of wine from our Tasting Room then craft these light as air dumplings! Our chef instructor will demonstrate proper dough making and shaping right from the start, so you're ready to make your meal from scratch. We'll provide everything you need to create your own dish, alongside our knowledgeable instructor so they […]
Discover the craft behind one of Japan’s most beloved dishes in this hands-on ramen cooking class. Learn how to build a deeply flavorful broth, prepare perfectly textured noodles, and thoughtfully balance toppings and seasonings to create a beautiful bowl from scratch. Guided by our instructor, you’ll explore the techniques, ingredients, and traditions that bring authentic […]
Calling all ghosts, ghouls, and goblins: spooky season has arrived, and it's time to embrace your dark side! Join "The Intoxicating Professor" Heather McKechney - sommelier and chemistry professor - for a deliciously eerie evening where science collides with the supernatural. Dare to uncover the origins and "scientific explanations" behind classic Halloween legends: vampires, werewolves, […]
**PLEASE NOTE THAT 1 TICKET IS FOR 2 PEOPLE. EACH TICKET INCLUDES THE CLASS EXPERIENCE, A FULL MEAL, AND BEVERAGES FOR 2 PEOPLE.** Everyone wants a seat at the Chef’s Table! This class is inspired by the tradition of the exclusive chef’s table offered at high end restaurants-with you as the star chef! Whether you […]
What’s better in the morning than a fresh, warm bagel? In this hands-on class, our Chef Instructor will guide you step by step through making classic bagels completely from scratch—chewy, golden, and irresistible. You’ll also prepare a seasonal cream cheese to pair perfectly with your homemade bagels. After this class, store-bought bagels (and spreads) may […]
